SignaturePremium ceremonial-grade matcha, whisked to a velvet froth.
The Menu
Ceremonial matcha and Irani dum chai lead the way, joined by coffee, cold sips, fresh sweets, and savory bites. Filter to find your thing.
Five ways to linger — whisked, pulled, blended, pressed, and griddled.
SignaturePremium ceremonial-grade matcha, whisked to a velvet froth.

Earthy ceremonial matcha layered over fresh strawberry — green meets sweet.

Our strawberry matcha crowned with a pillowy cloud of sweet cream foam.

Ceremonial matcha streaked with slow-caramelized brown sugar syrup.
SignatureA scoop of vanilla gelato drowned in a hot shot of ceremonial matcha.
SignatureSlow-steamed the authentic Irani way; rich, spiced, and deeply aromatic.

Black tea simmered with cardamom, ginger, and warming spice.

A delicate green tea with saffron, almond, and cardamom.

Rich, velvety dark chocolate steamed to order — pure comfort in a cup.

Pulled fresh: cappuccino, latte, cortado, and the day's pour.

Espresso marked over sweet mango and milk — a bright, layered pick-me-up.

Iced coffee with a tart cranberry twist — refreshingly unexpected.

Thick, frothy, blended-cold coffee the way India does it best.

Cold coffee blended with Lotus Biscoff for caramelized cookie-butter depth.

Our silky house milk tea with chewy brown-sugar pearls.

Creamy, nutty taro milk tea with tapioca pearls.

A ruby-red berry cooler over chewy popping pearls.

Sparkling, ruby-bright, and just sweet enough — our signature fizz.
Peach and soft floral notes over ice — delicate and refreshing.
A cool blue citrus cooler — as refreshing as it looks.

Blended fresh — a smooth, satisfying pick-me-up.

Ceremonial matcha and vanilla protein, blended thick and energizing.

Banana, peanut butter, and protein — creamy, filling, and good.

Rich chocolate protein blended silky — dessert that works for you.

Fresh strawberry and protein, blended bright and smooth.

Fruit-forward and freshly blended, thick and bright.

A thick berry smoothie bowl crowned with fresh fruit and crunch.

Sunshine in a bowl — blended mango under fresh fruit and toppings.

Antioxidant-rich açaí, topped with granola, banana, and berries.

A crisp, golden waffle topped with a melting scoop of vanilla.

Two waffles pressed around a molten Nutella center.

Golden waffle drizzled with warm Lotus Biscoff and crushed cookies.

Thin, delicate, and folded around sweet or savory fillings.

Warm molten chocolate with fruit and dippers, made to share.
NewA playful twist: spiced Mumbai pav bhaji served fondue-style with buttered pav.

The cult-favorite noodles, loaded with burnt garlic and melted cheese.

Fiery Schezwan-tossed Maggi for those who like it hot.

Mumbai-style frankies — spiced fillings rolled in a soft paratha wrap.

Griddled golden, melt in every bite.

Crisp, spiced, and irresistible — a Hyderabadi favorite.

Silky hummus with warm, pillowy pita.
Prices and photos are on the way. In the meantime, come taste for yourself — or order ahead.